Batata Breadsticks
Dough and Additions — a Komplet recipe in 2 components. Uses Komplet Pikanteria Savoury Bread Topping 10 kg.
- mixing time (1st speed)
- 3 min
- mixing time (2nd speed, spiral mixer)
- 6 min
- proofing time (dough)
- 40 min
- proofing time (shaped pieces)
- 30 min
- baking temperature
- 240, falling to 200 °C
- baking time
- 25 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Batata 35 | 3500 g |
| Wheat flour type 550 | 6500 g |
| Yeast | 200 g |
| Water (approx. 15°C) | 6400 g |
Additions
| Ingredient | Quantity |
|---|---|
| Tomato Sauce | 200 g |
| Komplet Pikanteria Savoury Bread Topping 10 kg | 1200 g |
Method
Mix all the dough ingredients and set aside to proof.
- Dough
After the proofing time, roll the dough out to a thickness of 5 mm.
Spray the rolled-out dough sheet lightly with water and sprinkle with KOMPLET Krem Tomato Sauce.
Fold the dough in half and cut pieces about 20 cm long and 3 cm wide.
Twist the pieces of dough into a spiral shape, spray lightly with water, sprinkle with KOMPLET Pikanteria and set aside to proof.
Bake with steam. After 3 minutes, release the damper ('typel').
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.