Chocolate and Dark Cherry Waffles
Chocolate and Dark Cherry Waffles — a Macphie recipe, makes 6 waffles. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 6 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate | 500 g |
| Water | 220 g |
| Vegetable oil | 125 g |
| Chocolate ice cream | |
| Dark cherries | |
| Macphie o.t.t® PLUS White Chocolate dessert topping |
Method
Place the Mississippi Muffin & Cake Mix into a bowl fitted with a paddle, add the water and oil and beat for 1 minute on slow speed. Scrape down the bowl and beat for 6 minutes on medium speed.
Pour a ladle of the mix into a pre-heated waffle iron and cook until crispy.
While still warm, scoop some chocolate ice cream on top of the waffles, followed by cherries, and drizzle generously with Macphie o.t.t® PLUS White Chocolate dessert topping.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.