Recipe library Zeelandia recipe Other4 components

Chocolate Dessert with Sour Cherries

Name: Chocolate Dessert with Sour Cherries
Ingredients: 250 g Chocolate Sponge Mix; 125 g Liquid egg mix; 125 g Oil; 500 g Frutafill Fruit Filling 70% 6 kg, Cherry; 200 g Melisa filling; 250 g Water; 150 g ZeLa Creme (melted); 100 g Cream Alternative Rosette 12 × 1 L; 100 g Scaldis Dark

Base, Filling 1, Filling 2 and Filling 3 — a Zeelandia recipe in 4 components. Uses Frutafill Fruit Filling 70% 6 kg, Cherry and Cream Alternative Rosette 12 × 1 L.

mixing time (base): 5 min
baking temperature (filling 1 on base): 170 °C
baking time (filling 1 on base): 35 min
resting time (filling 2): 5 min

Ingredients

Base

Ingredient	Quantity
Chocolate Sponge Mix	250 g
Liquid egg mix	125 g
Oil	125 g

Filling 1

Ingredient	Quantity
Frutafill Fruit Filling 70% 6 kg, CherryFrutafill Sour Cherry	500 g

Filling 2

Ingredient	Quantity
Melisa filling	200 g
Water	250 g
ZeLa Creme (melted)	150 g

Filling 3

Ingredient	Quantity
Cream Alternative Rosette 12 × 1 L	100 g
Scaldis Dark	100 g

Method

Base
Gently mix all ingredients with a paddle for 5 minutes. Deposit the mass into a large tartlet tray.
Filling 1
Pipe the filling onto the base before baking. Bake for 35 minutes at 170°C. Leave to cool (ideally until the next day).
Filling 2
Mix the Melisa filling with the water, leave to stand for 5 minutes, then whisk in the melted margarine.
Filling 3
Boil the Rosette, stir the Scaldis into it, let it boil lightly and then leave to stand.
Assembly: Spread the base with the filling and coat with the glaze. Decorate with fruit and chocolate decoration.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.