Cheese and Cinnamon Rolls
Cheese and Cinnamon Rolls — a Komplet recipe in 3 components, makes 7 pieces (14 cm KOMPLET cake ring mould). Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg and Komplet Milk Base RSPO-SG 7 kg.
- baking temperature (dough)
- 190 °C
- baking time (dough)
- 15 min
- mixing time (cheese mass)
- 3 min
- baking temperature (cheese mass)
- 180 °C
- baking time (cheese mass)
- 60 min
- water temperature (decoration)
- 40 °C
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Dough Mix | 500 g |
| Butter | 250 g |
| Ground cinnamon | 20 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 600 g |
| Minced curd cheese (twaróg) | 1300 g |
| Eggs | 600 g |
| Water | 500 g |
| Cream 30% | 500 g |
| Brown cane sugar | 130 g |
| Ground cinnamon | 10 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 80 g |
| Water (approx. 40 °C) | 120 g |
Method
- Dough
Mix all the dough ingredients together to a crumble consistency. Spread the crumble into the KOMPLET cake ring moulds. Bake at 190 °C for 15 minutes.
- Cheese mass
Mix all the cheese mass ingredients together with a heavy-duty beater for 3 minutes. Pour 250 g of the cheese mass onto each base.
Mix the brown sugar with the cinnamon, sprinkle half of it over the cheese mass, then pour on a further 250 g of cheese mass per mould. Sprinkle with the rest of the cinnamon sugar. Make patterns with a stick and bake. Bake at 180 °C for 60 minutes.
- Decoration
Mix the KOMPLET Milk Base with the water. Mix half of it with cinnamon and decorate the cooled cheesecakes.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.