Cheese and Walnut Cake
Cheese and Walnut Cake — a Komplet recipe in 4 components. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Neuschnee Non-Melting Decorating Sugar 10 kg.
- mixing time (sponge)
- 3 min
- mixing speed (sponge)
- medium
- mixing time (cheese mass)
- 3 min
- mixing speed (cheese mass)
- medium
- baking temperature
- 190 °C
- baking time
- about 60 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 2000 g |
| Eggs | 600 g |
| Vegetable oil | 800 g |
| Water | 200 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Minced curd cheese (twaróg) | 1000 g |
| Komplet Käsekuchen Tradition | 400 g |
| Eggs | 200 g |
| Water | 200 g |
Shortcrust
| Ingredient | Quantity |
|---|---|
| Komplet Ciasto Kruche 50 | 350 g |
| Wheat flour type 550 | 350 g |
| Margarine 70% | 300 g |
| Eggs | 50 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neuschnee Non-Melting Decorating Sugar 10 kg | 200 g |
Method
Tin: 40 × 60 cm.
- Sponge
Mix all the KOMPLET Orzechowe Soft ingredients together with a flat beater on medium speed for 3 minutes. Pour the batter into a deep tray lined with baking paper.
- Cheese mass
Mix KOMPLET Chesse Cake with the eggs and water, then add the cheese. Mix everything with a flat beater on medium speed for 3 minutes. Transfer to a piping bag with a round nozzle and pipe in stripes on top of the walnut sponge.
- Shortcrust
Combine KOMPLET Ciasto Kruche 50 with the flour and margarine using a flat beater, adding the eggs at the end. Roll out the mixed dough, tear off pieces and lay them on top of the cake.
Bake at 190 °C for about 60 minutes.
- Decoration
After cooling, decorate with KOMPLET Neuschnee.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.