Strawberry-Açai Slice
Strawberry-Açai Slice — a Dawn Foods recipe in 5 components. Uses Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate.
- mixing time (sponge)
- 8 min
- mixing speed (sponge)
- highest
- specific gravity (sponge batter)
- 300-340 g/l
- baking time (sponge)
- 5-6 min
- baking temperature (sponge, deck oven, bottom)
- 215 °C
- baking temperature (sponge, deck oven, top)
- 240 °C
- baking temperature (sponge, rotary oven)
- 210 °C
- water temperature (bavarois and finishing)
- 25 °C
Ingredients
Sponge slices 60 × 40 cm
| Ingredient | Quantity |
|---|---|
| Dawn Capsule Mix Summum | 1050 g |
| Whole egg | 1050 g |
| Royal Steensma Colour Carmine Red | |
| Royal Steensma Colour Blue |
Filling
| Ingredient | Quantity |
|---|---|
| Royal Steensma Strawberry Jam | 500 g |
Strawberry-Açai Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Fond | 200 g |
| Water (25 °C) | 200 g |
| Dawn Compound Strawberry-Açai | 80 g |
| Unsweetened cream (softly whipped) | 1000 g |
White Chocolate Bavarois
| Ingredient | Quantity |
|---|---|
| Dawn Fond Cream Stabiliser 2.5 kg, White Chocolate | 200 g |
| Water (25 °C) | 200 g |
| Unsweetened cream (softly whipped) | 1000 g |
Finishing
| Ingredient | Quantity |
|---|---|
| Dawn Neutral Fond | 100 g |
| Water (25 °C) | 100 g |
| Dawn Compound Strawberry-Açai | 40 g |
| Unsweetened cream (softly whipped) | 500 g |
Method
Sponge slices: Whisk all ingredients for 8 minutes at the highest speed until a specific gravity of 300-340 g/l is reached.
Sponge slices: Spread thin slices of about 700 g each (1 neutral slice and 2 coloured slices).
Sponge slices: Bake for 5-6 minutes. Deck oven: 215°C bottom / 240°C top; load, close the damper, steam. Rotary oven: 210°C; load, close the damper, steam, open the damper after 1 minute.
- Filling
Spread about 250 g strawberry jam on the bottom slice.
- Strawberry-Açai Bavarois
Mix the Neutral Fond with the Strawberry-Açai Compound and the water. Fold in the softly whipped cream in 2 stages. Spread about 1400 g strawberry-açai bavarois on the strawberry jam. Place a neutral slice on top.
- White Chocolate Bavarois
Mix the White Chocolate Fond with the water. Fold in the softly whipped cream in 2 stages. Spread 250 g strawberry jam on the neutral slice and spread about 1400 g white chocolate bavarois on top. Place a purple slice on top. Cool and freeze.
- Finishing
Cut slices of 18 × 9 cm. Mix the Neutral Fond with the Strawberry-Açai Compound and the water. Fold in the softly whipped cream in 2 stages. Pipe on as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.