Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 241–288 of 1576 recipes
Sorted by: with photo first
Zeelandia recipeCrystal Cake
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeCuckoo Cake Bar with Fruit Cream
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeCuckoo Cake with Cherries
Uses Delice Patissière Custard Cream – 10 kg
Zeelandia recipeCuckoo Cake with Cherries (Mini Buns)
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg
Zeelandia recipeCupcake Classic Creamy Muffin
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipeCupcakes with Cream
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Bakels recipeCustard Vol-Au-Vent
Makes 12 Vol-Au-Vents
Uses Bakels Instant Cream Powder (10 × 700 g)
Zeelandia recipeDacquoise Cake
Makes 30 meringue discs, about 16 cm in diameter
Uses Zeesan Cream Stabiliser +1 more
Zeelandia recipeDark Wholemeal Rye Bread with Extra Malt
Uses Zeelandia Bioferm Dark Liquid Sourdough 19 kg +1 more
Zeelandia recipeDelicja Mazurek (catalogue)
Makes 10 pieces, about 4 × 6 cm each
Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more
Zeelandia recipeDessert with Basil and Chili Mousse
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeDessert with Cranberry-Flavoured Jelly
Makes 10 glass cups
Uses Jelly Neutral 5 kg +1 more
Dawn Foods recipeDevon Apple Cider Cake
Makes 9-10 inch spring form pans
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg
Dawn Foods recipeDipped Chocolate Orange Cookies
Uses Dawn Prairie Vanilla Cookie Base 12.5 kg
Dawn Foods recipeDipped Halloween Cookies
Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg
Zeelandia recipeDouble Layer Cake MAX
Makes 1 frame about 40 × 60 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeDream of the Cuckoo
Makes 4 rings 17 cm in diameter
Uses Jelly Neutral 5 kg +1 more
Dawn Foods recipeEaster Chocolate Cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeEaster Chocolate Pavlova
Makes 2 pavlova bases (2 × 8" circles)
Uses Dawn Foods Flavouring Compounds
Bakels recipeEaster Crown
Uses Bakels Multimix Cake Complete 12.5 kg
Bakels recipeEaster Fruit Slice
Uses Bakels Multimix Cake Complete 12.5 kg
Dawn Foods recipeEaster Millionaires Blondie
Makes 1 baking sheet 18" x 30"
Uses Caramel Glossy Icing 14 kg
Zeelandia recipeEclairs
Uses Delice Patissière Custard Cream – 10 kg +1 more
Zeelandia recipeEclairs with Napoli Cream
Uses Zeelandia Basis Choux Pastry Mix 12.5 kg +2 more
Dawn Foods recipeEgg Custard Tart
Uses Dawn Liquid Flavourings, 1 kg
Zeelandia recipeElegant France
Makes 9 bars, 18 × 6 cm each
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeEnchanted Garden
Uses Cake Mix +1 more
Zeelandia recipeExotic Refreshment
Uses Zeelandia Fondant Ready (14 kg)
Zeelandia recipeExotic Trio
Uses Cake Mix
Zeelandia recipeExquisite Red Orange Cake
Makes 3 cakes (rings about 16–18 cm in diameter)
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipeFamily Apple Slice
Makes 1 frame approx. 40 × 60 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipeFamily Cake with Cherry
Makes 2 frames of about 40 × 60 cm
Uses Zeesan Cream Stabiliser
Zeelandia recipeFamily Cake with Fruit
Makes 1 tray approx. 40 × 60 cm
Uses Jelly Neutral 5 kg
Zeelandia recipeFamily Cake with Kajmak
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeFamily Cake with Rhubarb
Uses Neutral Paste/Glaze 12.5 kg (Hot)
Zeelandia recipeFamily Fruit Cake
Makes 1 tray approx. 40 × 60 cm
Uses Neutral Gel Glaze 13 kg (Zeelandia)
Dawn Foods recipeFan Slice
Uses Dawn Decorgel Mirror Glaze
Dawn Foods recipeFather’s Day Moustache Sandwich Cookies
Makes 20 sandwich cookies
Uses Dawn Coffee Frosting 6 kg +1 more
Zeelandia recipeFig and Poppy Seed Tart
Makes 3 tart rings 20 cm
Uses Zeelandia Gingerbread Cake Mix +3 more
Dawn Foods recipeFilled Christmas Candle
Uses Dawn Fond Cream Stabiliser 2.5 kg
Zeelandia recipeFinn Roulade with Blackberry and Pear
Uses Paletta Cold Glaze Neutral Gel 6 kg +3 more
Zeelandia recipeFirst Star
Makes 2 star-shaped cakes, about 550 g each
Uses Cake Mix
Dawn Foods recipeFlower Pot Cupcakes
Uses Ready-to-Use Frosting +1 more
Bakels recipeFlower Wreath Cake
Uses Bakels Lemon Cream Filling No E171 6 kg
Zeelandia recipeFrench Puff Pastry Boats with Fruit
Uses Zeelandia Vancream Custard Powder +1 more
Zeelandia recipeFrench Tartlet with Banana-Caramel Cream, 90 pcs
Makes 90 pieces
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Bakels recipeFresh Fruit Meringue
Uses Bakels Instant Cream Powder (10 × 700 g)
Bakels recipeFresh Fruit Mille-Feuille
Uses Bakels Instant Cream Powder (10 × 700 g)