Easter Chocolate Pavlova
Easter Chocolate Pavlova — a Dawn Foods recipe in 3 components, makes 2 pavlova bases (2 × 8" circles). Uses Dawn Foods Flavouring Compounds, Cocoa – 2.5 kg.
- baking temperature (pavlova bases)
- 110 °C
- baking time (pavlova bases)
- 120 min
Ingredients
Pavlova bases
| Ingredient | Quantity |
|---|---|
| Dawn Ovafina (egg white powder) | 60 g |
| Water (1) | 375 g |
| Sugar | 750 g |
| Dawn Foods Flavouring Compounds, Cocoa – 2.5 kgDawn Cocoa Compound | 67 g |
Chocolate cream
| Ingredient | Quantity |
|---|---|
| Whipped cream | 750 g |
| Dawn Chocolate Fond | 150 g |
| Water (2) | 150 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Delicream Chocolate San Felipe | |
| Chocolate mini eggs |
Method
- Pavlova bases
Add the Ovafina and water to a mixing bowl fitted with a whisk and mix on fast speed until soft peaks have formed. Still mixing on fast speed, gradually add half of the sugar (375 g) to form stiff peaks.
- Pavlova bases
Blend in the remaining half of the sugar on slow speed.
- Pavlova bases
Add the Cocoa Compound and fold in (it does not have to be thoroughly mixed in).
- Pavlova bases
Draw 2 × 8" circles onto greaseproof paper and pipe the prepared meringue into the circles to form the bases.
Bake: Bake in a deck oven at 110 °C for 120 minutes, or switch the oven off and leave them overnight to dry right out.
- Chocolate cream
Add the fond powder to the water and mix until the powder is fully dissolved.
- Chocolate cream
Add the whipped cream and fold into the fond mixture.
- Chocolate cream
Place into a piping bag with a piping nozzle / tube of choice.
Finishing: Take 1 baked pavlova base and pipe on swirls of the chocolate cream.
Finishing: Warm the Chocolate Delicream and drizzle on the piped cream.
Finishing: Place another pavlova base on top, and pipe on more swirls of the chocolate cream.
Finishing: Decorate with chocolate mini eggs and a drizzle of melted Chocolate Delicream.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.