Family Cake with Kajmak
Family cake, Family cake (kajmak part), Whipped cream and Glaze — a Zeelandia recipe in 4 components. Uses Zeesan Cream Stabiliser, Neutral – 4 kg, Cream Alternative Rosette 12 × 1 L and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing time
- 4 min
- mixing speed
- medium
- baking temperature
- 180 °C
- baking time
- 25 min
Ingredients
Family cake
| Ingredient | Quantity |
|---|---|
| Ciasto Familijne (Family Cake mix) | 1000 g |
| Eggs | 450 g |
| Oil | 500 g |
| Water | 50 g |
Family cake (kajmak part)
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 200 g |
Whipped cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kg | 150 g |
| Cream Alternative Rosette 12 × 1 L | 300 ml |
| Cream (30% fat) | 400 g |
| Water | 150 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 200 g |
Method
- Family cake
Mix all ingredients on medium speed for about 4 minutes (using a flat beater). Spread 3/4 of the batter into eight rings of about 22 cm diameter (about 185 g each).
- Family cake (kajmak part)
Mix the remaining batter (about 500 g) with the kajmak. Pipe it (using a piping bag) in irregular blobs on the surface of the family cake (about 85 g each). Bake at 180°C for about 25 minutes. Allow to cool.
- Whipped cream
Whip the chilled cream and Rosette together. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread the cream evenly on a disc of family cake placed in a ring (about 250 g each), and press with a second sponge layer. Chill.
- Glaze
Spread the Paletta Cold evenly over the surface of the cakes (50 g each).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.