Cupcakes with Cream
Muffin and Custard cream — a Zeelandia recipe in 2 components. Uses Zeelandia American Muffin Mix 25 kg and Zeelandia Delice Soft Cream Flavour Custard 25 kg.
- mixing time (muffin)
- 5 min
- baking temperature (muffin)
- 180 °C
- baking time (muffin)
- 25 min
- mixing time (custard cream)
- 4 min
Ingredients
Muffin
| Ingredient | Quantity |
|---|---|
| Zeelandia American Muffin Mix 25 kg | 1000 g |
| Oil | 300 g |
| Water | 450 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg | 400 g |
| Water | 1000 g |
Method
- Muffin
Mix all ingredients on low speed for about 5 minutes using a flat beater. Deposit the batter into paper cases (about 55 g per piece). Bake at 180°C for about 25 minutes.
- Custard cream
Mix all ingredients on high speed for about 4 minutes using a whisk. Pipe the cream onto the cupcakes using a piping bag and a star (fluted) nozzle (about 45 g per piece).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.