Easter Millionaires Blondie
Easter Millionaires Blondie — a Dawn Foods recipe, makes 1 baking sheet 18" x 30". Uses Caramel Glossy Icing 14 kg.
- melted butter temperature
- below 40 °C
- water temperature
- 35-40 °C
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature (blondie base, deck oven)
- 180 °C
- baking time (blondie base)
- 45-50 min
- heating temperature (caramel glossy icing)
- 65 °C
- warming temperature (white chocolate fudge icing)
- 45 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Dobla Bunny Faces (for decoration) | |
| Dawn Blondie Mix | 4000 g |
| Caramel Glossy Icing 14 kgDawn Glossy Icing - Caramel Flavoured | 4000 g |
| Dawn White Chocolate Fudge Icing | 3200 g |
| Dawn Chocolate Chunks - White | 840 g |
| Chocolate mini eggs (for decoration) | |
| Melted unsalted butter | 800 g |
| Warm water | 960 ml |
Method
Blondie Base: Add the Blondie Mix, melted butter (below 40ºC) and warm water (35-40ºC) to a mixing bowl fitted with a beater.
Blondie Base: Mix for 1 minute on slow speed and then a further 2 minutes on medium speed.
Blondie Base: Add the white chocolate chunks and blend in whilst on a slow speed.
Blondie Base: Deposit into a lined 18" x 30" baking tray.
Blondie Base: Bake in a deck oven at 180ºC for 45 - 50 minutes.
Blondie Base: Allow to cool thoroughly.
Caramel Layer: Heat the Caramel Glossy Icing to 65ºC (stirring regularly).
Caramel Layer: Pour over the cooled Blondie base.
Caramel Layer: Spread out evenly.
Caramel Layer: Allow to cool and set until firm.
Finish: Break the mini eggs up into pieces.
Finish: Warm the White Chocolate Fudge Icing to 45ºC.
Finish: Pour over the cooled and set caramel layer.
Finish: Spread evenly.
Finish: Top with the broken chocolate mini eggs.
Finish: Allow the topping to set.
Finish: Cut into desired portion sizes.
Finish: Decorate with Bunny Face chocolate decorations (optional).
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.