Family Apple Slice
Base, Apple mass and Cream — a Zeelandia recipe in 3 components, makes 1 frame approx. 40 × 60 cm. Uses Jelly Neutral 5 kg, Cream Alternative Rosette 12 × 1 L and Zeesan Cream Stabiliser, Neutral – 25 kg.
- mixing speed (base)
- low
- mixing time (base)
- 4 min
- baking temperature (base)
- 180 °C
- baking time (base)
- 30 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Ciasto Familijne | 1000 g |
| Eggs | 450 g |
| Oil | 500 g |
| Water | 50 g |
Apple mass
| Ingredient | Quantity |
|---|---|
| Jabłko Prażone (stewed apple) | 1600 g |
| Jelly Neutral 5 kg | 500 g |
| Water | 800 g |
Cream
| Ingredient | Quantity |
|---|---|
| Whipping cream (30% fat) | 1000 g |
| Cream Alternative Rosette 12 × 1 L | 500 ml |
| Water | 300 g |
| Zeesan Cream Stabiliser, Neutral – 25 kg | 300 g |
Method
- Base
Mix all ingredients on low speed for about 4 minutes using a flat beater. Spread the batter into a frame of about 40 × 60 cm. Bake at 180°C for about 30 minutes. Allow to cool.
- Apple mass
Dissolve the jelly in hot, boiled water. Allow to cool. Add the stewed apple and chill the whole. Spread the lightly setting mass onto the citrus base. Chill.
- Cream
Whip the chilled cream together with Rosette. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the cream unevenly over the apple mass. Chill.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.