Cuckoo Cake Bar with Fruit Cream
Sponge 1, Sponge 2, Cream and Gel — a Zeelandia recipe in 4 components. Uses Cream Alternative Rosette 12 × 1 L and Paletta Cold Glaze Neutral Gel 6 kg.
- mixing time (sponge 1)
- 4 min
- mixing time (sponge 2)
- 4 min
- baking temperature (sponge 2)
- 180 °C
- baking time (sponge 2)
- 25 min
Ingredients
Sponge 1
| Ingredient | Quantity |
|---|---|
| Kukułka | 2000 g |
| Eggs | 600 g |
| Oil | 600 g |
| Water | 200 g |
Sponge 2
| Ingredient | Quantity |
|---|---|
| Family Cake Mix | 400 g |
| Eggs | 200 g |
| Oil | 200 g |
Cream
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 1200 g |
| Cream Alternative Rosette 12 × 1 L | 400 ml |
| Water | 300 g |
| Zeesan Orange | 300 g |
Gel
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 400 g |
Method
- Sponge 1
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Spread the batter into two frames of about 40 x 60 cm.
- Sponge 2
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Pipe the batter onto the Kukułka sponges (using a piping bag) in strips (about 400 g each). Then drag the strips with a knife or a toothpick to give them a wavy shape. Bake at 180°C for about 25 minutes. Allow to cool.
- Cream
Whip the chilled cream. Dissolve Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread the cream evenly on one sponge placed in a frame, press down with the second sponge made from Kukułka and Family Cake. Chill.
- Gel
Mix the Paletta Cold gently (do not aerate) and spread it over the surface of the cake.
Decoration: Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.