Family Cake with Rhubarb
Family Cake with Rhubarb — a Zeelandia recipe in 4 components. Uses Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (family cake)
- 4 min
- baking temperature (top)
- 180 °C
- baking temperature (bottom)
- 170 °C
- baking time
- 60 min
Ingredients
Family cake (without rhubarb)
| Ingredient | Quantity |
|---|---|
| Ciasto Familijne | 2000 g |
| Eggs | 900 g |
| Oil | 1000 g |
| Water | 100 g |
Family cake (with rhubarb)
| Ingredient | Quantity |
|---|---|
| Rhubarb | 2200 g |
Cream
| Ingredient | Quantity |
|---|---|
| Water | 300 g |
| Cream (30% fat) | 1200 g |
| Zeesan Orange | 240 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5kg | 400 g |
| Water | 200 g |
Method
- Family cake (without rhubarb)
Mix all ingredients on low speed for about 4 minutes using a flat beater. Spread the batter into a frame of about 40 x 60 cm.
- Family cake (with rhubarb)
Wash, peel and cut the rhubarb into strips about 5 cm long. Arrange the fruit on the surface of the batter. Bake at 180°C (top) and 170°C (bottom) for about 60 minutes. Cool. Cut into two layers of equal thickness.
- Cream
Dissolve the Zeesan thoroughly in the water. Add the whipped chilled cream in portions and fold gently until combined. Spread the cream evenly on the layer of family cake without fruit and press gently with the second layer (with rhubarb).
- Decoration
Combine the Paletta Neutral Paste with the water and bring to the boil (stirring constantly). Cover the surface of the cake with a thin layer. Decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.