Easter Fruit Slice
Almond Cake and Pastry Filling — a Bakels recipe in 2 components. Uses Bakels Multimix Cake Complete 12.5 kg.
- mixing time (almond cake, without almond paste, low speed)
- 1 min
- mixing time (almond cake, with almond paste, medium speed)
- 5 min
- baking temperature (almond cake)
- 175 °C
- baking time (almond cake)
- 25-30 min
- baking temperature (pastry filling)
- 200 °C
- baking time (pastry filling)
- 15-20 min
Ingredients
Almond Cake
| Ingredient | Quantity | Baker's % |
|---|---|---|
| Bakels Multimix Cake Complete 12.5 kg | 1.000 kg | 100% |
| Water | 0.480 kg | 48% |
| Oil | 0.276 kg | 27.6% |
| Almond paste | 0.352 kg | 35.2% |
Pastry Filling
| Ingredient | Quantity |
|---|---|
| Puff pastry | |
| Bakbel 70% Cherry Fruit Filling | |
| White Fudgice |
Method
- Almond Cake
Add the ingredients except the almond paste into a bowl fitted with a beater.
- Almond Cake
Mix for 1 minute on low speed.
- Almond Cake
Scrape down.
- Almond Cake
Add the almond paste.
- Almond Cake
Mix for 5 minutes on medium speed.
- Almond Cake
Deposit into a rectangular foil tray 12" x 7.5".
- Almond Cake
Bake at 175°C for 25-30 minutes.
- Almond Cake
Leave to cool.
- Pastry Filling
Sheet the puff pastry to an oblong shape, mark into three and pipe a line of RTU Lemon Cream Filling down the centre of the middle third, then place a bar of the baked almond cake down the centre.
- Pastry Filling
Pipe RTU Lemon Cream Filling on top of the cake, then cover with 70% Dark Cherry Fruit Filling.
- Pastry Filling
Cut strips on the outside edges of the puff pastry and lay across to form a lattice top.
- Pastry Filling
Bake at 200°C for 15-20 minutes.
- Pastry Filling
Once cool, heat some White Fudgice and brush over the top of the lattice.
- Pastry Filling
Dress with edible flowers or Easter eggs etc.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.