Father’s Day Moustache Sandwich Cookies
Father’s Day Moustache Sandwich Cookies — a Dawn Foods recipe in 2 components, makes 20 sandwich cookies. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg and Dawn Coffee Frosting 6 kg.
- mixing time
- 2-3 min
- resting time (dough, refrigerated)
- 30 min
- baking temperature
- 190 °C
- baking time
- 12 min
Ingredients
Cookies
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg | 500 g |
| Water | 35 ml |
| Butter or margarine | 70 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Coffee Frosting 6 kg | 140 g |
| Dawn Delicream Pikfein Caramel | 100 g |
Method
- Cookies
Add the cookie base, butter or margarine, and water to the bowl of a standing mixer, fitted with the paddle attachment.
- Cookies
Mix for 2-3 minutes on slow speed until a dough is formed.
- Cookies
Divide the dough into two equal pieces and roll each into a rough ball. Refrigerate for 30 minutes.
- Cookies
Preheat the oven to 190°C and line 2 large baking sheets with non-stick parchment paper.
- Cookies
Remove the dough from the fridge and use a rolling pin to roll each piece into a rectangle which is around 2cm thick.
- Cookies
Place the dough pieces onto the lined baking sheets and bake for 12 minutes.
- Cookies
Remove the cookie sheets from the oven, and immediately use a small moustache cutter to cut out 40 moustache-shaped cookies.
- Cookies
Leave the cookies on the baking sheets until cool.
- Assembly
Add the coffee frosting to a large piping bag with a small, rounded nozzle.
- Assembly
Add the caramel to a large piping bag with a small, rounded nozzle.
- Assembly
On the underside of 20 of the cookies, pipe a border of coffee frosting around the edge of the cookie.
- Assembly
Pipe caramel inside each border of coffee frosting.
- Assembly
Add a plain cookie on top of each cookie with frosting and caramel, to make a moustache sandwich cookie.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.