Dipped Chocolate Orange Cookies
Dipped Chocolate Orange Cookies — a Dawn Foods recipe in 2 components. Uses Dawn Prairie Vanilla Cookie Base 12.5 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 6 min
- baking temperature
- 180 °C
- baking time
- 12-14 min
Ingredients
Cookies
| Ingredient | Quantity |
|---|---|
| Dawn Prairie Vanilla Cookie Base 12.5 kgDawn Prairie Vanilla Cookie Mix | 1000 g |
| Water | 140 g |
| Butter/Margarine | 70 g |
| Royal Steensma Orange candied pieces | 100 g |
Finish
| Ingredient | Quantity |
|---|---|
| Royal Steensma Chocuise Dark (to decorate) | |
| Royal Steensma Raspel Orange (to decorate) |
Method
- Cookies
Add all of the ingredients, with the exception of the orange pieces, to a mixing bowl fitted with a beater. Mix for 1 minute on a slow speed, and then a further 6 minutes on medium speed.
- Cookies
Add the orange pieces and blend in on a slow speed.
Bake: Weigh into around 70 g pieces or required size.
Bake: Bake in a deck oven at 180 °C for 12-14 minutes.
- Finish
Once they are cooled, dip half of each cookie in melted Chocuise and then sprinkle some orange candied pieces and/or raspel on top.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.