Flower Pot Cupcakes
Flower Pot Cupcakes — a Dawn Foods recipe in 2 components. Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg, Ready-to-Use Frosting, Vanilla – 12 kg and Ready-to-Use Frosting, Lemon – 6 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time after adding water (2) (slow speed)
- 1 min
- deposit weight per pot
- 50 g
- baking temperature (deck oven)
- 350 °C
- baking time
- 25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg | 1000 g |
| Green, red and blue food colouring | |
| Bake Stable Card Pots | 30 units |
| Water (1) | 420 g |
| Vegetable oil | 110 g |
| Water (2) | 200 g |
For decorating
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | |
| Ready-to-Use Frosting, Lemon – 6 kg | |
| Ready-to-Use Frosting, Orange – 6 kg | |
| Dawn Strawberry Frosting |
Method
Prep: Add the Dark Devils Genoese Cake Base, water (1) and vegetable oil to a mixing bowl fitted with a beater.
Prep: Mix for 1 minute on slow speed and then 4 minutes on medium speed.
Prep: Stream in water (2) on slow speed. Scrape down and then mix for a further 1 minute on slow speed.
Prep: Deposit at 50 g into bake stable card pots.
Bake: Bake in a deck oven at 350 °C for approximately 25 minutes.
Finish: Once the pots have cooled completely, decorate the tops with piped flowers using the different coloured and flavoured frostings.
Finish: For the blue and red flowers, colour Dawn Vanilla Frosting with the appropriate food colouring.
Finish: For the foliage / leaves, colour Dawn Vanilla Frosting with the green food colouring.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.