Recipe library Zeelandia recipe Cakes & sponges3 components

Cuckoo Cake with Cherries (Mini Buns)

Name: Cuckoo Cake with Cherries (Mini Buns)
Ingredients: 1000 g Kukułka; 300 g Eggs; 300 g Oil; 100 g Water; 120 g Zeelandia Delice Soft Cream Flavour Custard 25 kg; 380 g Frozen cherries; 400 g Sezamki; 100 g Wheat flour type 550; 100 g Margarine (80% fat); 40 g Water

Kukułka dough, Fruit and Crumble — a Zeelandia recipe in 3 components. Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg.

Cuckoo Cake with Cherries (Mini Buns) — Zeelandia recipe photo

mixing time (Kukułka dough): 4 min
baking temperature: 180 °C
baking time: 25 min

Ingredients

Kukułka dough

Ingredient	Quantity
Kukułka	1000 g
Eggs	300 g
Oil	300 g
Water	100 g
Zeelandia Delice Soft Cream Flavour Custard 25 kgSoft Krem 25 kg	120 g

Fruit

Ingredient	Quantity
Frozen cherries	380 g

Crumble

Ingredient	Quantity
Sezamki	400 g
Wheat flour type 550	100 g
Margarine (80% fat)	100 g
Water	40 g

Method

Kukułka dough
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Pipe the batter (using a piping bag) onto hamburger baking trays (about 60 g per piece).
Fruit
Place the cherries on the dough.
Crumble
Mix all ingredients on low or medium speed until a crumble is obtained. Scatter the crumble over the Kukułka dough with cherries.
Bake at 180°C for about 25 minutes. Allow to cool.
Decoration: decorate as desired.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.