Fan Slice
Fan Slice — a Dawn Foods recipe in 4 components. Uses Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.
- mixing time (sheet cake batter)
- 3-4 min
- beer temperature (beer cream)
- 20 °C
- baking temperature
- 190 °C
- baking time
- 25 min
Ingredients
Sheet cake batter
| Ingredient | Quantity |
|---|---|
| Dawn Premix Sheet Cake | 1000 g |
| Flour | 410 g |
| Sugar | 300 g |
| Whole egg | 325 g |
| Cooking oil | 390 g |
| Water | 810 g |
Beer cream
| Ingredient | Quantity |
|---|---|
| Dark beer | 200 g |
| Dawn Neutral Glaze Base | 200 g |
| Whipped cream | 1000 g |
Gold decor gel
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Glamour Silver | 1000 g |
| Dawn Food Colouring Yellow | 6 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Fruit Filling Pear | |
| Dawn Fruit Filling Blackcurrant | |
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg | |
| Dawn Decorgel Cocoa |
Method
- Sheet cake batter
Mix all ingredients for 3–4 minutes at low speed.
- Beer cream
Mix Dawn Fond Neutral and dark beer (20 °C), then gradually fold in the whipped cream.
- Gold decor gel
Colour the Dawn Decorgel Silver with the Dawn yellow food colouring.
Pour the sheet cake batter into a greased slab tin and level it.
Pipe Dawn Fruit Filling Pear and Blackcurrant alternately on the diagonal, and bake.
After cooling, fill up with the beer cream and smooth it off.
Leave to set chilled.
Lightly freeze the surface and apply the Dawn Decorgel Gold.
Pipe circular web patterns with Dawn Decorgel Strawberry and Cocoa.
Chef tip: malt beer can be used instead of dark beer.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.