Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–81 of 81 recipes
Sorted by: with photo first
- Macphie recipe
Ginger celebration cake
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Halloween Celebration Cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Halloween pumpkins
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Large birthday cookie
Uses Ready-to-Use Frosting +2 more
- Dawn Foods recipe
Lemon and Gin Mother’s Day Cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Lemon and Lavender Shortbread
Uses Ready-to-Use Frosting
- Macphie recipe
Lemon Cupcakes
Uses Ready-to-Use Frosting
- Macphie recipe
Massive doh-ring
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Mincemeat Viennese
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Mini Battenberg cakes
Makes 8x12″ portions
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Mini cupcakes
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Ombre celebration cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Opera Cake
Uses Ready-to-Use Frosting +3 more
- Dawn Foods recipe
Pandan, Mango & Coconut Cupcakes
Uses Ready-to-Use Frosting +3 more
- Dawn Foods recipe
Passion Fruit Cake
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Peanut Butter & Caramel Drip Cake
Makes 8" round cake
Uses Ready-to-Use Frosting +3 more
- Macphie recipe
Pistachio & Honey Layer Cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Pistachio cupcakes
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Pistachio layered loaf cake
Makes 2 x 800 g batter into 12 x 7 baking trays (foils)
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Pull Apart Santa Cupcakes
Uses Ready-to-Use Frosting
- Macphie recipe
Rainbow Cake
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Rose layered sponge cakes
Makes 38 cakes
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Salted Caramel Cake
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Sharing Christmas profiterole tree
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Speculoos Mini Loaf Cakes
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Spicy Apple with Caramel
Makes 1815 g batter; 100 g batter (2 × 50 g) per apple, in Ø8 cm half-round silicone moulds
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Spicy Fruit Slice
Makes 1 tray 60 × 20 cm, 48 pieces 5 × 5 cm
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Strawberries & cream muffins
Uses Ready-to-Use Frosting +2 more
- Macphie recipe
Strawberry biscuit loaded cookie
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Sugar Sprinkle Swiss Roll
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Thai-tea and Caramel Cake
Makes Three 8-inch cakes (500 g batter per tin)
Uses Ready-to-Use Frosting +1 more
- Macphie recipe
Tropical Cupcakes
Uses Ready-to-Use Frosting +1 more
- Dawn Foods recipe
Valentine Brookie
Makes 1 baking tray 9" x 15" (1/4 sheet)
Uses Ready-to-Use Frosting +1 more