Pistachio layered loaf cake
Pistachio layered loaf cake — a Macphie recipe, makes 2 x 800 g batter into 12 x 7 baking trays (foils). Uses Macphie Plain Crème Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (stage 1, medium speed)
- 3 min
- mixing time (stage 2, slow speed)
- 3 min
- baking temperature (fan oven)
- 160 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Egg | 350 g |
| Water | 200 g |
| Vegetable oil | 300 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Pistachio paste | |
| Chopped pistachios |
Method
Using a machine bowl fitted with a paddle, add the egg to the Macphie Plain Crème Cake Mix and mix for 3 minutes on medium speed.
Scrape down and add oil, water and pistachio paste and mix for a further 3 minutes on slow speed.
Deposit 2 x 800g batter into 12 x 7 baking trays (foils).
Bake at 160°C (fan oven) for 25-30 minutes.
Once cool, layer and mask the cake with Macphie Vanilla Frosting flavoured with pistachio paste and coat with chopped pistachios.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.