Lemon Cupcakes
Lemon Cupcakes — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (egg and cake mix, slow speed)
- 1 min
- mixing time (egg and cake mix, medium speed)
- 3 min
- mixing time (oil and water, slow speed)
- 1 min
- mixing time (after scraping down, slow speed)
- 3 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Lemon Crème Cake mix | 1000 g |
| Egg | 350 g |
| Vegetable oil | 300 g |
| Water | 200 g |
| Ready-to-Use Frosting, Vanilla – 5 kgMacphie Vanilla Frosting with lemon colour and flavour mixed through | 100 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | 50 g |
| Decorations |
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Lemon Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the vegetable oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Beat the Macphie Vanilla Frosting with yellow food colouring and lemon. Place the frosting into a piping bag with a starred nozzle.
Also place plain Macphie Vanilla Frosting into another piping bag with a starred nozzle.
Decorate the Macphie Lemon Crème Cake cupcakes.
Finish with decorations.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.