Large birthday cookie
Large birthday cookie — a Macphie recipe. Uses Macphie Soft & Chewy Cookie Mix 12.5 kg, Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate and Ready-to-Use Frosting, Vanilla – 10 kg.
- chilling time
- 1 hour
- baking temperature
- 160 °C
- baking time
- 20 min
- icing heating temperature
- 45 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 1 kg |
| Water | 120 g |
| Chocolate chips | 230 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate | |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Edible sprinkles |
Method
Place Macphie Soft & Chewy Cookie Mix and chocolate chips into a machine bowl fitted with a paddle.
Add water and mix on slow speed until a dough is formed.
Roll and trim into a 30cm round about 1cm thick.
Chill for 1 hour before cooking at 160°C for 20 minutes.
Heat Macphie 5th Avenue® Dark Chocolate Icing to 45°C and use to write message.
Pipe Macphie Rainbow Frosting Vanilla around the edge.
Garnish with edible sprinkles.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.