Mincemeat Viennese
Mincemeat Viennese — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 10 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (slow speed)
- 30 seconds
- mixing time (second speed)
- 5 min
- baking temperature
- 190 °C
- baking time
- 15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Viennese Mix | 1000 g |
| Cake margarine | 500 g |
| Mincemeat | |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Vanilla Frosting | |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Add the margarine and Macphie Viennese Mix to a machine bowl fitted with a beater.
Mix on slow speed for approximately 30 seconds or until fat is dispersed.
Mix for a further 5 minutes on second speed. Fold in mincemeat (10% of batter weight).
Deposit using a piping bag fitted with a star nozzle onto a silicone lined baking tray.
Bake at 190°C (375°F) for 15 minutes.
Once cooled, layer one side of the biscuit with Macphie Rainbow Vanilla Frosting and deposit a small amount of mincemeat. Sandwich with another biscuit.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.