Mini Battenberg cakes
Mini Battenberg cakes — a Macphie recipe (yield: 8x12″ portions). Uses Macphie Sensation Cake Mix 12.5 kg, Lemon and Ready-to-Use Frosting, Vanilla – 10 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Lemon | 1 kg |
| Water | 350 g |
| Vegetable oil | 250 g |
| Poppy seeds | 32 g |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Yellow food colour | |
| Cover paste |
Method
Place Macphie Lemon Sensation® into a machine bowl with the water and oil.
Beat for 1 minute on slow speed, scrape down.
Beat for 4 minutes on medium speed.
Colour ½ of the batter with yellow food colouring.
Add 32g of poppy seeds into the other ½ of the batter.
Deposit the batter into a greased 12″ x 7″ foil at 800g each. Spread evenly with a palette knife. Bake for 30 minutes at 180°C.
Once cool, slice in half horizontally and layer with Macphie Rainbow Frosting Vanilla, place an alternative layer on top.
Slice in ½″ fingers, place 2 pieces on top of one another upside down so alternative colours are on top of one another.
Coat in vanilla frosting and cover with a thin layer of cover paste.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.