Strawberry biscuit loaded cookie
Strawberry biscuit loaded cookie — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg and Macphie Soft & Chewy Cookie Mix 12.5 kg.
- chilling time
- 1 h
- baking temperature
- 150 °C
- baking time
- 12-14 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Macphie o.t.t® Strawberry dessert topping | |
| Macphie Soft & Chewy Cookie Mix 12.5 kg | 1 kg |
| Water | 120 g |
| Freeze-dried raspberries | 25 g |
| White chocolate chunks | 150 g |
| Jammie biscuits |
Method
Mix the Macphie Soft & Chewy Cookie Mix with the freeze-dried raspberries and white chocolate chunks, add the water and mix until a dough is formed.
Roll into 60g balls and place into the fridge, allow to chill for at least 1 hour.
Bake at 150°C for 12-14 minutes until cooked.
Allow to cool.
Decorate with Macphie Vanilla Frosting, Macphie o.t.t® Strawberry dessert topping and a jammy biscuit.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.