Lemon and Lavender Shortbread
Lemon and Lavender Shortbread — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg.
- baking temperature
- 150 °C
- baking time
- 12-15 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Shortbread Mix | 1 kg |
| Softened butter | 400 g |
| Lemon zest | 2 pcs |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Purple food colouring | |
| Dried lavender powder | |
| Dried flowers to finish |
Method
Mix the Macphie Shortbread Mix with the softened butter to a dough and allow to rest for a few minutes before rolling to 0.5 cm in thickness and cutting with a round cutter.
Place on a baking tray and bake at 150°C for 12-15 minutes until light golden brown.
Beat the Macphie Vanilla Frosting with the purple food colouring and dried lavender powder to the desired flavour and colour.
Build and decorate with dried flowers.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.