Rainbow Cake
Rainbow Cake — a Macphie recipe. Uses Macphie Plain Crème Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (with egg, medium speed)
- 3 min
- mixing time (with oil and water, slow speed)
- 3 min
- baking temperature (fan oven)
- 160 °C
- baking time
- 20-25 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Vegetable oil | 300 g |
| Water | 200 g |
| Egg | 350 g |
| Natural food colouring / rainbow colours | |
| Ready-to-Use Frosting, Vanilla – 5 kgMacphie Vanilla Frosting with added colour | |
| Rainbow sprinkles |
Method
Using a machine bowl fitted with a paddle, add the egg to the Macphie Plain Crème Cake Mix and mix for 3 minutes on medium speed. Scrape down, add the oil and water and mix for a further 3 minutes on slow speed.
Divide the batter into six and add colours.
Deposit into 8-inch round baking trays.
Bake at 160°C (fan oven) for 20-25 minutes.
Once cool, layer and mask with the Macphie Vanilla Frosting, then coat the cake in rainbow-coloured sprinkles.
Alternatively, colour the Macphie Vanilla Frosting with rainbow colours and mask the cake to match the inside.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.