Halloween Celebration Cake
Halloween Celebration Cake — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 10 kg and Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate.
- oven pre-heat temperature
- 170 °C
- mixing time (slow speed)
- 2 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 170 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Chocolate Orange Sensation® | 1 kg |
| Vegetable oil | 250 g |
| Water | 350 g |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Orange flavour and colour | |
| Coating chocolate | |
| Macphie 5th Avenue Fudge Icing 12.5 kg, Dark Chocolate |
Method
Pre-heat your oven to 170°C.
In a mixing bowl, add Macphie Chocolate Orange Sensation®, oil and water, mix on a slow speed for 2 minutes, scrape down the sides of the bowl and mix on a medium speed for 3 minutes until a smooth batter has been achieved.
Either pour 300g into 6″ individual lined round tins, or onto a lined 86 x 30 baking tray and spread evenly.
Bake on 170°C for 35-40 minutes until baked.
Allow to cool before trimming off any doming or cutting out with a large round cutter.
Mix the orange flavour and colour into the Macphie Rainbow Frosting Vanilla.
Assemble the cake by spreading the orange flavoured frosting between the layers and then completely masking the cake.
Decorate with Macphie 5th Avenue® Dark Chocolate Icing, coating chocolate.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.