Pistachio & Honey Layer Cake
Pistachio & Honey Layer Cake — a Macphie recipe. Uses Macphie Plain Crème Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (egg and mix)
- 3 min
- mixing speed (egg and mix)
- medium
- mixing time (second stage)
- 3 min
- mixing speed (second stage)
- slow
- baking temperature
- 160 °C (fan oven)
- baking time
- 55-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Plain Crème Cake Mix 12.5 kg | 1 kg |
| Water | 200 g |
| Egg | 350 g |
| Vegetable oil | 300 g |
| Honey | 100 g |
| Pistachio paste | 50 g |
| Ready-to-Use Frosting, Vanilla – 5 kgMacphie Vanilla Frosting with 100g pistachio paste mixed through | 200 g |
| Pistachios | 50 g |
Method
Using a machine bowl fitted with a paddle, add the egg to the Macphie Plain Crème Cake Mix and mix for 3 minutes on medium speed using a paddle.
Scrape down and add the oil, water, honey and pistachio paste and mix for a further 3 minutes on slow speed.
Deposit 800g batter into an 8-inch round baking tray.
Bake at 160C (fan oven) for 55-60 minutes.
Once cool, layer with Macphie Vanilla Frosting flavoured with pistachio paste and decorate with chopped pistachios.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.