Halloween pumpkins
Halloween pumpkins — a Macphie recipe. Uses Macphie American Carrot Cake Mix 12.5 kg and Ready-to-Use Frosting, Vanilla – 10 kg.
- mixing time (1st speed)
- 1 min
- mixing time (2nd speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie American Carrot Cake Mix 12.5 kg | 1 kg |
| Water | 200 g |
| Grated butternut squash | 300 g |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla | |
| Orange food colour | |
| Melted chocolate |
Method
Place all the ingredients into a Hobart bowl and mix for 1 minute on 1st speed, scrape down, then 3 minutes on 2nd speed.
Deposit the batter into greased spheres.
Bake for 30 minutes at 180°C.
Mix Macphie Rainbow Frosting Vanilla and orange food colour.
Once cooled, trim off the peak to give a flat bottom and sandwich together with orange frosting.
Mask the cakes with orange frosting and try to get as smooth an appearance as possible.
Melt chocolate and pipe it into a bowl full of iced water to give a branch effect.
Once dry, attach a chocolate stem to each pumpkin cake.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.