Valentine Brookie
Valentine Brookie — a Dawn Foods recipe in 3 components, makes 1 baking tray 9" x 15" (1/4 sheet). Uses Cream Cheese Frosting, 6 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (cookie dough crumb)
- 2-3 min
- mixing speed (cookie dough)
- slow
- mixing time (brownie batter, slow speed)
- 1 min
- mixing time (brownie batter, medium speed)
- 2 min
- baking temperature (deck oven)
- 180 °C
- baking time
- 30 min
- freezing time
- 2 h
Ingredients
Cookie Dough
| Ingredient | Quantity |
|---|---|
| Milk Chocolate Chunks | 150 g |
| Cookie Base | 1000 g |
| Unsalted Butter (softened) | 150 g |
| Cold Water | 60 g |
Brownie Batter
| Ingredient | Quantity |
|---|---|
| Warm Water | 240 g |
| Cake Brownie Mix | 1000 g |
Finish
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 6 kg | 1000 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | 500 g |
| Sugar Sprinkle Hearts (for decoration) | |
| Red Food Colouring | |
| Pink Food Colouring |
Method
- Cookie Dough
Add the cookie base and butter to a mixing bowl fitted with a beater.
- Cookie Dough
Mix on slow speed for 2-3 minutes to form a crumb.
- Cookie Dough
Add the cold water and mix on slow speed until a dough has formed.
- Cookie Dough
Add the chocolate chunks and blend in.
- Brownie Batter
Add the brownie mix and warm water to a mixing bowl fitted with a beater.
- Brownie Batter
Mix on slow speed for 1 minute and then a further 2 minutes on medium speed.
Prep: Grease and line a 9" x 15" baking tray (1/4 sheet).
Prep: Add 1000 g of the prepared cookie dough to the pan and press out evenly.
Prep: Top the cookie dough with 1000 g of the prepared brownie mix.
Bake: Bake in a deck oven at 180 °C for approximately 30 minutes.
- Finish
Allow to cool fully.
- Finish
Top the cooled cake with the cream cheese frosting and sprinkle with the sugar heart decorations.
- Finish
Place into the freezer for 2 hours.
- Finish
Remove from the baking tray and cut into required size portions.
- Finish
Colour half of the vanilla frosting with the red food colouring and the other half with the pink food colouring.
- Finish
Place the frostings into a piping bag fitted with a French star piping nozzle. Pipe onto the cut portions to create hearts.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.