Mini cupcakes
Mini cupcakes — a Macphie recipe. Uses Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain, Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate and Chocolate Frosting (Macphie), 10 kg.
- mixing time (initial, per mix)
- 1 min
- mixing time (middle speed)
- 6 min
- mixing time (inclusions, slow speed)
- 1 min
- baking time
- 15-18 min
- baking temperature
- 190 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Plain | 1 kg |
| Macphie Mississippi Muffin & Cake Mix 12.5 kg, Chocolate | 1 kg |
| Water | 880 g |
| Vegetable oil | 485 g |
| Chocolate Frosting (Macphie), 10 kgMacphie Rainbow Frosting Chocolate | |
| Ready-to-Use Frosting, Vanilla – 10 kgMacphie Rainbow Frosting Vanilla |
Method
Place the Macphie Mississippi Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed whilst gradually adding 425g water and 235g vegetable oil for 1 minute, scrape down.
Place the Macphie Mississippi Chocolate Muffin & Cake Mix into a mixing bowl fitted with a paddle and beat on slow speed whilst gradually adding 435g water and 250g vegetable oil for 1 minute, scrape down.
Mix on middle speed for 6 minutes and blend in any inclusions on slow speed for a final minute.
Deposit at 25g into small paper cases.
Bake for 15-18 minutes at 190°C.
Once cool top with Macphie Rainbow Frosting Chocolate and Vanilla.
Finish off with various toppings.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.