Recipe library

Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.

Showing 289–336 of 760 recipes in Cakes & sponges

Sorted by: with photo first

Dawn Foods recipe
Salted Caramel Cornflake Brownies
Makes 1500 g brownie batter in a 15" x 9" baking sheet (1/4 tray)
Uses Caramel Glossy Icing 14 kg
Zeelandia recipe
Sandia - Economy Recipe
Uses Sandia Pound Cake Mix 25 kg
Zeelandia recipe
Sandia Cappuccino E Limited
Uses Zeelandia Sandia E Limited Cappuccino Cake Mix 15 kg
Zeelandia recipe
Sandia Lemon Flavour Pound Cake
Uses Zeelandia Sandia Pound Cake Mix
Zeelandia recipe
Sandia Orange Limited
Uses Zeelandia Sandia Pound Cake Mix
Dawn Foods recipe
Scottish Black Bun Cake
Makes 12" x 7" tray bake foil
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Zeelandia recipe
Shortcrust Tartlet
Makes 75 pieces
Uses Maestro Custard Cream 10 kg
Zeelandia recipe
Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)
Uses Cake Mix
Zeelandia recipe
Snow Queen
Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more
Bakels recipe
Speculoos Brownie
Uses Speculoos Creamy Spread 5 kg
Bakels recipe
Speculoos Loaf Cake
Makes 2 loaf cakes
Uses Speculoos Creamy Spread 5 kg
Zeelandia recipe
Spelt and Nut Slice with Jelly
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Zeelandia recipe
Spelt Cake with Nuts
Uses Unikrem Custard Cream Mix 25 kg (Zeelandia) +1 more
Zeelandia recipe
Spelt Squares with Cranberries, Meringue and White Chocolate - Autumn
Makes 1 tray approx. 40 × 60 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipe
Spice Cake with Plums
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipe
Spice Cake with Plums and Delicate Cream - Gwiazdka
Uses Zeelandia Spice Cake Mix 25 kg +1 more
Dawn Foods recipe
Spiced Pineapple Upside Down Cake
Uses Dawn Baker's Select Carrot Cake Base 12.5 kg
Zeelandia recipe
Spiked Poppy Seed
Uses Presta Filling 12 kg (Zeelandia) +3 more
Bakels recipe
Sponge (Sponge Mix Complete)
Makes 9 sponges
Uses Bakels Sponge Mix Complete 12.5 kg
Zeelandia recipe
Sponge Mix
Uses Zeelandia Sponge Mix ZL
Dawn Foods recipe
Spooky Vegan Brownie Bites with Cherry Filling
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipe
Spring Butterfly Cupcakes
Uses Ready-to-Use Frosting
Zeelandia recipe
Spring Cheesecake (catalogue)
Uses Jelly Neutral 5 kg +1 more
Dawn Foods recipe
Spring Delight Squares
Makes 1 slab tin 60 × 20 cm
Uses Dawn Decorgel Mirror Glaze
Zeelandia recipe
Square Cake with Cream and Kajmak
Uses Cream Alternative Rosette 12 × 1 L +1 more
Dawn Foods recipe
Sticky Toffee Pudding
Makes 1 tray bake foil, cut into 8 portions (or desired size)
Uses Dawn Foods Flavouring Compounds +2 more
Bakels recipe
Stollen Bites
Makes 2.446 kg total weight
Uses Bakels Multimix Cake Complete 12.5 kg
Zeelandia recipe
Stracciatella Marble Loaf
Uses Cream Alternative Rosette 12 × 1 L +2 more
Dawn Foods recipe
Strawberry & Lemon Cupcakes
Uses Dawn Golden Genoese Cake Base 12.5 kg +1 more
Zeelandia recipe
Strawberry Ambrosia
Makes 1 tray 60 × 40 cm
Uses Cake Mix +1 more
Zeelandia recipe
Strawberry Cheesecake Slice
Makes 1 frame 60/40 cm
Uses Cake Mix +1 more
Zeelandia recipe
Strawberry Chill
Uses Cake Mix
Zeelandia recipe
Strawberry Cloud
Uses Cake Mix +1 more
Zeelandia recipe
Strawberry Crunchy
Makes 12 squares of about 13 × 13 cm, each cut into two triangles (24 triangles)
Uses Frutafill Fruit Filling 70% 6 kg +2 more
Dawn Foods recipe
Strawberry Cupcakes
Uses Dawn Foods Flavouring Compounds +1 more
Dawn Foods recipe
Strawberry Drip Cake
Makes 6 sponges in 6" round tins
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipe
Strawberry Shortcake Muffins
Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more
Zeelandia recipe
Strawberry Twist
Uses Cake Mix +2 more
Bakels recipe
Strawberry Valentine's Gateau
Uses Bakels Multimix Cake Complete 12.5 kg
Zeelandia recipe
Summer Apple Pie on a Shortcrust Base
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg +2 more
Zeelandia recipe
Summer Toffee
Uses Jelly Neutral 5 kg
Zeelandia recipe
Sunny Afternoon
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipe
Sunny Afternoon (square cake)
Makes 1 frame 60 × 40 cm
Uses Zeelandia Arabesque White Couverture 29% 5 kg +1 more
Zeelandia recipe
Sunny Tropics
Makes 4 cakes in 15 cm diameter rings
Uses Jelly Neutral 5 kg +1 more
Zeelandia recipe
Super Carrot Babka
Uses Zeelandia Classic Carrot Cake Mix 25 kg
Puratos recipe
Surprise Cake
Uses Puratos Satin Crème Cake Mix 12.5 kg +1 more
Dawn Foods recipe
Sweet and Spicy Muffins
Uses Dawn Foods Flavouring Compounds
Zeelandia recipe
Sweet Charm Cake (CATALOGUE)
Uses Zeesan Cream Stabiliser +2 more

Recipe library

Salted Caramel Cornflake Brownies

Sandia - Economy Recipe

Sandia Cappuccino E Limited

Sandia Lemon Flavour Pound Cake

Sandia Orange Limited

Scottish Black Bun Cake

Shortcrust Tartlet

Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)

Snow Queen

Speculoos Brownie

Speculoos Loaf Cake

Spelt and Nut Slice with Jelly

Spelt Cake with Nuts

Spelt Squares with Cranberries, Meringue and White Chocolate - Autumn

Spice Cake with Plums

Spice Cake with Plums and Delicate Cream - Gwiazdka

Spiced Pineapple Upside Down Cake

Spiked Poppy Seed

Sponge (Sponge Mix Complete)

Sponge Mix

Spooky Vegan Brownie Bites with Cherry Filling

Spring Butterfly Cupcakes

Spring Cheesecake (catalogue)

Spring Delight Squares

Square Cake with Cream and Kajmak

Sticky Toffee Pudding

Stollen Bites

Stracciatella Marble Loaf

Strawberry & Lemon Cupcakes

Strawberry Ambrosia

Strawberry Cheesecake Slice

Strawberry Chill

Strawberry Cloud

Strawberry Crunchy

Strawberry Cupcakes

Strawberry Drip Cake

Strawberry Shortcake Muffins

Strawberry Twist

Strawberry Valentine's Gateau

Summer Apple Pie on a Shortcrust Base

Summer Toffee

Sunny Afternoon

Sunny Afternoon (square cake)

Sunny Tropics

Super Carrot Babka

Surprise Cake

Sweet and Spicy Muffins

Sweet Charm Cake (CATALOGUE)