Strawberry Cheesecake Slice
Chocolate cake base, Strawberry jelly, Cheese and cream mass and Strawberry glaze — a Zeelandia recipe in 4 components, makes 1 frame 60/40 cm. Uses Cake Mix, Chocolate – 25 kg and Zeesan Cream Stabiliser, Neutral – 4 kg.
- mixing time (chocolate cake base)
- 4 min
- baking temperature (chocolate cake base)
- 180 °C
- baking time (chocolate cake base)
- 25-30 min
Ingredients
Chocolate cake base
| Ingredient | Quantity |
|---|---|
| Cake Mix, Chocolate – 25 kg | 1200 g |
| Eggs | 600 g |
| Oil | 600 g |
Strawberry jelly
| Ingredient | Quantity |
|---|---|
| Fruitful Strawberry | 1000 g |
| Strawberry-flavoured jelly powder | 125 g |
| Water | 500 g |
Cheese and cream mass
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kg | 400 g |
| Cheesecake curd cheese | 2000 g |
| Cream (30% fat) | 1200 g |
| Icing sugar | 500 g |
| Margarine (80% fat) | 300 g |
| Water | 500 g |
| Gelatine | 20 g |
Strawberry glaze
| Ingredient | Quantity |
|---|---|
| Fruitful Strawberry | 1300 g |
| Water | 60 g |
| Gelatine | 200 g |
Method
- Chocolate cake base
Mix all ingredients on slow speed for about 4 minutes (using a flat beater). Deposit the batter into a frame measuring 60/40 cm. Bake at 180 °C for about 25-30 minutes.
- Strawberry jelly
Dissolve the jelly powder in hot water and combine with Fruitful Strawberry using a blender. Pour the finished jelly onto the chocolate cake base and chill.
- Cheese and cream mass
Melt the margarine, add the ground curd cheese and icing sugar and aerate gently (using a whisk). Gently combine with the whipped cream. Dissolve Zeesan thoroughly in 500 g of water. Liquefy the soaked gelatine and combine it with the Zeesan. Add the cream-cheese mass in portions and mix gently until combined. Pour onto the strawberry jelly and chill.
- Strawberry glaze
Liquefy the gelatine soaked in water and combine it with Fruitful Strawberry using a blender. Pour the mass onto the set cheese mass and chill.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.