Sticky Toffee Pudding
Sponge Cake and Toffee Sauce — a Dawn Foods recipe in 2 components, makes 1 tray bake foil, cut into 8 portions (or desired size). Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg, Dawn Foods Flavouring Compounds, Caramel – 1 kg and Dawn Liquid Flavourings, 1 kg, Vanilla (Basic).
- mixing time (slow speed, sponge)
- 1 min
- mixing time (medium speed, sponge)
- 3 min
- baking temperature (sponge, deck oven)
- 180 °C
- baking time (sponge)
- 30-35 min
- microwave warming time (portion)
- 20-30 s
Ingredients
Sponge Cake
| Ingredient | Quantity |
|---|---|
| Black Treacle (1) | 100 g |
| Dawn Bakers Select Plain Crème Cake Base 12.5 kg | 500 g |
| Boiling water | 120 g |
| Chopped dates | 120 g |
| Whole egg | 175 g |
| Vegetable oil | 150 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgCaramel Compound | 60 g |
Toffee Sauce
| Ingredient | Quantity |
|---|---|
| Dawn Liquid Flavourings, 1 kg, Vanilla (Basic)Natural Vanilla Flavouring | 8 g |
| Double cream | 300 g |
| Muscovado sugar | 125 g |
| Unsalted butter | 100 g |
| Black Treacle (2) | 15 g |
Method
- Sponge Cake
Place the dates into a bowl with the boiling water and leave to cool.
- Sponge Cake
Mash the dates up.
- Sponge Cake
Add all ingredients (including the mashed dates) to a mixing bowl fitted with a beater.
- Sponge Cake
Mix for 1 minute on slow speed and a further 3 minutes on medium speed.
- Sponge Cake
Deposit all the mixture into prepared tray-bake foil.
- Sponge Cake
Bake in a deck oven at 180°C for 30-35 minutes.
- Toffee Sauce
Add all ingredients to a heavy based saucepan.
- Toffee Sauce
Heat on low until the butter has melted and sugar dissolved.
- Toffee Sauce
Increase the heat and bring to the boil, and then remove straight away.
Assembly: When the sponge cake is cool, decant from the foil tray.
Assembly: Trim the edges and cut into 8 portions (or desired size).
Assembly: Place onto plates and warm in a microwave for 20-30 seconds.
Assembly: Pour over some of the hot sauce.
Assembly: Serve with whipped cream or ice-cream.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.