Strawberry & Lemon Cupcakes
Strawberry & Lemon Cupcakes — a Dawn Foods recipe. Uses Dawn Golden Genoese Cake Base 12.5 kg and Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time (slow speed, first stage)
- 1 min
- mixing time (medium speed)
- 3-4 min
- mixing time (slow speed, after adding water, colouring and flavouring)
- 1 min
- deposit weight
- 35 g
- baking time
- 20-22 min
- baking temperature
- 175 °C
- piping tube size
- 10 mm
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Dawn Strawberry Frosting | 1700 g |
| Dawn / Dobla Mikado XL Dark/White | 24 pcs |
| Water (1) | 400 g |
| Vegetable oil | 100 g |
| Water (2) | 175 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn Natural Palermo Lemon Flavouring | 15 g |
| Yellow food colouring | |
| Lemon sugar pieces (Lemon Crunch) |
Method
Prep: Add the Golden Genoese, Water (1) and Vegetable Oil to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then 3-4 minutes on medium speed.
Prep: Add Water (2), colouring and flavouring, scrape down the bowl, then mix for 1 minute on slow speed.
Prep: Deposit @ 35 g into yellow cupcake cases.
Bake: Bake in a deck oven for 20-22 minutes @ 175ºC.
Bake: Allow to cool thoroughly.
Finish: Place the Strawberry Frosting into a piping bag fitted with a 10 mm plain piping tube.
Finish: Pipe a tall swirl onto each cupcake.
Finish: Sprinkle with the lemon pieces.
Finish: Finish each cupcake with a half Mikado XL Dark/White.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.