Sweet and Spicy Muffins
Sweet and Spicy Muffins — a Dawn Foods recipe in 6 components. Uses Dawn Foods Flavouring Compounds, Strawberry – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3-4 min
- baking temperature
- 190 °C
- baking time
- 30-35 min
Ingredients
You will need
| Ingredient | Quantity |
|---|---|
| Chili Muffin Mix (portion weight) | 120 g |
| Basil Muffin Mix (portion weight) | 100 g |
| Dawn Strawberry Fruit Filling | 270 g |
Chili muffin decoration
| Ingredient | Quantity |
|---|---|
| Dawn Chocolate Glaçage | 75 g |
Strawberry-basil muffin decoration
| Ingredient | Quantity |
|---|---|
| Glossy Icing White | 90 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn Strawberry Compound (added to the Glossy Icing) | 6 % |
Basic muffin mix recipe
| Ingredient | Quantity |
|---|---|
| Dawn Muffin Mix | 1000 g |
| Water | 500 g |
| Oil | 300 g |
Chili muffin mix
| Ingredient | Quantity |
|---|---|
| Chili |
Basil muffin mix
| Ingredient | Quantity |
|---|---|
| Basil |
Method
- Basic muffin mix recipe
Mix all ingredients with a flat beater for 1 minute on slow speed and 3–4 minutes on medium speed.
- Basic muffin mix recipe
Bake at 190 °C in a deck oven for about 30–35 minutes.
- Chili muffin mix
Add chili flakes to taste.
- Basil muffin mix
Add fresh or dried basil to taste.
Using an ice cream scoop, fill the muffin mix into a muffin tray lined with tulip cases.
For the basil muffin, place 15 g of strawberry fruit filling in the centre of each.
Bake.
After cooling, pipe on the Glossy Icing or the Dawn Chocolate Glaçage.
Decorate to taste.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.