Stracciatella Marble Loaf
Light sponge, Chocolate sponge, Cream and Glaze — a Zeelandia recipe in 4 components. Uses Zeelandia Vancream Custard Powder, 25 kg, Cream Alternative Rosette 12 × 1 L and Satina Pro Compound Coating 20 kg, Satina Pro Coating — White Chocolate.
- mixing time (light sponge)
- 4 min
- mixing speed (light sponge)
- low
- mixing time (chocolate sponge)
- 4 min
- mixing speed (chocolate sponge)
- low
- baking temperature
- 180 °C
- baking time
- 40-45 min
- whipping time (cream)
- 3 min
- mixing speed (cream)
- high
Ingredients
Light sponge
| Ingredient | Quantity |
|---|---|
| Sandia E limited | 450 g |
| Eggs | 200 g |
| Oil | 200 g |
Chocolate sponge
| Ingredient | Quantity |
|---|---|
| Sandia Chocolate E limited | 150 g |
| Eggs | 75 g |
| Oil | 75 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeelandia Vancream Custard Powder, 25 kgVankrem 25kg | 350 g |
| Cream Alternative Rosette 12 × 1 L | 300 ml |
| Water | 700 g |
| BT Wirki-mini dark chocolate | 100 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Satina Pro Compound Coating 20 kg, Satina Pro Coating — White ChocolateSatina White RSPO SG 20kg | 200 g |
| Oil | 50 g |
Method
- Light sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into a loaf-cake tin measuring 60/10 cm.
- Chocolate sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter onto the light sponge in strips. Mix gently (marble). Bake at 180 °C for about 40-45 minutes. After baking, cool and cut into two layers of equal thickness.
- Cream
Mix all ingredients (except the chocolate Wirki) on high speed for about 3 minutes (using a whisk). Combine the finished cream with the chocolate Wirki, mix gently and spread evenly on the first layer, then cover with the second layer. Press down gently and set aside to chill.
- Glaze
Melt the Satina Pro White together with the oil. Cover the surface of the cake with the finished glaze.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.