Strawberry Cupcakes
Strawberry Cupcakes — a Dawn Foods recipe in 3 components. Uses Dawn Golden Genoese Cake Base 12.5 kg and Dawn Foods Flavouring Compounds, Strawberry – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- mixing time (final, slow speed)
- 1 min
- baking temperature
- 170 °C
- baking time
- 21-23 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 400 g |
| Vegetable oil | 100 g |
| Water (2) | 175 g |
| Dawn Foods Flavouring Compounds, Strawberry – 1 kgDawn® Strawberry Compound | 100 g |
Topping
| Ingredient | Quantity |
|---|---|
| Dawn® Strawberry Frosting |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Classic Strawberry |
Method
Prep: Add the DAWN® Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 4 minutes.
Prep: Then, on slow speed, stream in water (2) and Strawberry Compound. Scrape down thoroughly and mix for a further 1 minute on slow speed.
Prep: Deposit at 40 g into red cupcake cases.
Bake: Bake in a deck oven at 170°C for 21-23 minutes.
Finish: When fully cool, decorate with the Strawberry Frosting and then fill the middle with Strawberry Delifruit. Optional: decorate with white chocolate curls.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.