Strawberry Chill
Sponge, Chocolate cream, Ganache, Chocolate mousse with strawberries and Strawberry jelly — a Zeelandia recipe in 5 components. Uses Cake Mix, Yoghurt – 25 kg.
- mixing speed (sponge)
- low
- mixing time (sponge)
- 3-4 min
- baking temperature (sponge)
- 180 °C
- baking time (sponge)
- 45-50 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 1500 g |
| Eggs | 450 g |
| Water | 450 g |
| Oil | 450 g |
Chocolate cream
| Ingredient | Quantity |
|---|---|
| Zeesan Chocolate | 200 g |
| Cream (30% fat) | 750 g |
| Water | 200 g |
Ganache
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 530 g |
| Glucose syrup | 120 g |
Chocolate mousse with strawberries
| Ingredient | Quantity |
|---|---|
| Zeesan Chocolate | 200 g |
| Cream (30% fat) | 750 g |
| Water | 200 g |
| Strawberries | 400 g |
Strawberry jelly
| Ingredient | Quantity |
|---|---|
| Water | 2000 g |
| Strawberry-flavoured jelly | 400 g |
| Strawberries | 500 g |
Method
- Sponge
Mix all ingredients on low speed for about 3-4 minutes (using a flat beater). Spread the batter on a 60 x 40 cm tray. Bake at 180°C for about 45-50 minutes. After baking, cool and cut into two layers of equal thickness.
- Chocolate cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Spread the finished chocolate cream evenly over the whole surface of the cooled sponge layer placed in a 60 x 40 cm frame.
- Ganache
Bring the cream to the boil together with the glucose syrup, then dissolve Satiny in the hot liquid. Let the finished ganache cool, then pour it over the chocolate cream. Cover everything with the second sponge layer.
- Chocolate mousse with strawberries
Cut the strawberries into small pieces. Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and fold gently until combined. Add the cut strawberries to the cream and mix together. Spread the finished mousse on the sponge layer evenly over the whole surface.
- Strawberry jelly
Cut the strawberries into slices. Dissolve the jelly in hot, boiled water. Arrange the strawberries on the chocolate mousse, then pour the cooled jelly over the cake. Chill.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.