Summer Apple Pie on a Shortcrust Base
Shortcrust base, Baked apple filling, Sponge layer, Cream, Apple topping and Jelly — a Zeelandia recipe in 6 components, makes 1 tray 60 × 40 cm. Uses Sandia Pound Cake Mix 25 kg, Zeesan Cream Stabiliser, Neutral – 4 kg and Jelly Neutral 5 kg.
- mixing time (shortcrust base)
- 3 min
- mixing time (sponge layer)
- 4 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
Shortcrust base
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne | 1000 g |
| Margarine (80% fat) | 450 g |
| Eggs | 50 g |
Baked apple filling
| Ingredient | Quantity |
|---|---|
| Jabłko Prażone (baked apple filling) | 1300 g |
| Ground cinnamon | 5 g |
Sponge layer
| Ingredient | Quantity |
|---|---|
| Sandia Pound Cake Mix 25 kg | 1000 g |
| Eggs | 300 g |
| Oil | 300 g |
| Water | 300 g |
Cream
| Ingredient | Quantity |
|---|---|
| Zeesan Cream Stabiliser, Neutral – 4 kg | 300 g |
| Water | 200 g |
| Cream (30% fat) | 1500 g |
Apple topping
| Ingredient | Quantity |
|---|---|
| Jabłko Prażone (baked apple filling) | 500 g |
| Sugar | 100 g |
Jelly
| Ingredient | Quantity |
|---|---|
| Jelly Neutral 5 kg | 400 g |
| Water | 2000 g |
Method
- Shortcrust base
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Roll out the shortcrust and line a 60 × 40 cm tray with it (optionally prick the base).
- Baked apple filling
Mix the filling with the cinnamon. Pipe the baked apple onto the shortcrust surface in strips (using a piping bag).
- Sponge layer
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Pour the batter onto the shortcrust base with apple and spread evenly. Bake everything at 180°C for 40 minutes. Cool.
- Cream
Whip the chilled cream. Dissolve the Zeesan thoroughly in the water. Add the whipped cream in portions and mix gently until combined. Spread the cream evenly over the cake. Chill everything.
- Apple topping
Heat the sugar until it caramelises and combine it with the baked apple. Spread the cooled apples over the cream. Chill.
- Jelly
Dissolve the jelly in hot, boiled water and leave to cool. Pour the thickening jelly evenly over the chilled cake. Chill.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.