Brown Butter Pecan Cookies
Brown Butter Pecan Cookies — a Dawn Foods recipe. Uses Dawn Prairie Vanilla Cookie Base 12.5 kg.
- mixing time (cookie base and brown butter)
- 2-3 min
- mixing speed
- slow
- scaling weight
- 75 g
- minimum spacing on tray
- 4 cm
- baking temperature (fan oven)
- 160 °C
- baking time
- 11 min
- baking temperature (deck oven)
- 190 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Prairie Vanilla Cookie Base 12.5 kg | 1000 g |
| Pecan Halves | 18 pcs |
| Chopped Pecans | 175 g |
| Water | 80 g |
| Butter | 180 g |
Method
Brown Butter: Place the butter into a thick base pan.
Brown Butter: Heat on medium heat until the butter has brown flecks on the base and turns golden brown.
Brown Butter: Transfer into a heatproof bowl and allow to cool and set.
Prep: Place the Cookie Base mix and the prepared brown butter into a mixing bowl fitted with a beater.
Prep: Mix for 2-3 minutes on slow speed, until the butter is broken down into the mix.
Prep: Add the water and mix on slow speed until a dough has formed.
Prep: Now add the chopped Pecans and blend in on slow speed.
Prep: Scale @ 75g and form into pucks.
Prep: Place onto silicone lined or greased baking sheets with a minimum of 4cm spacing.
Prep: Place 1 half of Pecan in the centre of each cookie puck.
Bake: Bake in a fan oven @ 160ºC for 11 minutes (deck oven @ 190ºC).
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.