Caramel Pear Tart
Shortcrust, Caramel cake, Pear filling, Caramel custard cream and Decoration glaze — a Zeelandia recipe in 5 components. Uses Cake Mix, Caramel – 25 kg, Napoli Vanilla Custard 10 kg and Cream Alternative Rosette 12 × 1 L.
- mixing time (caramel cake)
- 4 min
- baking temperature
- 180 °C
- baking time
- 50 min
- whipping time (caramel custard cream)
- 4 min
Ingredients
Shortcrust
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne | 600 g |
| Margarine (80% fat) | 270 g |
| Eggs | 30 g |
| Cocoa | 30 g |
Caramel cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 800 g |
| Eggs | 400 g |
| Oil | 400 g |
Pear filling
| Ingredient | Quantity |
|---|---|
| Fruitful Pear | 800 g |
Caramel custard cream
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 125 g |
| Napoli Vanilla Custard 10 kgNapoli Cream 10 kg | 450 g |
| Cream Alternative Rosette 12 × 1 L | 250 ml |
| Water | 1000 g |
| Milk (3.2% fat) | 225 g |
Decoration glaze
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 160 g |
| Milk (3.2% fat) | 50 g |
Method
- Caramel cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Dose the batter, 280 g per piece, into 4 tins lined with shortcrust dough; pour the remaining batter into a ring about 16 cm in diameter and bake it, keeping it for decoration.
- Pear filling
On top of the batter, pipe the pear filling in a spiral starting from the centre, 200 g per piece. Bake the tarts prepared this way at 180 °C for about 50 minutes, then chill after baking.
- Caramel custard cream
Dissolve the kajmak in the warm milk. Whip the water, Rosette, dissolved kajmak and Napoli cream for about 4 minutes. Pipe the prepared cream in dots onto the surface of the baked tart, about 500 g per piece. Chill the whole tart. Grate the remaining caramel cake through a sieve onto the chilled cream to form a layer of fine caramel crumble.
- Decoration glaze
Combine the kajmak with the milk, then warm gently in a microwave; decorate the tarts with the glaze prepared this way.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.