Fruit & Nut Bars
Fruit & Nut Bars — a Dawn Foods recipe in 3 components. Uses Dawn Waffle Mix 12.5 kg.
- mixing time (shortcrust, slow speed)
- 1 min
- mixing time (shortcrust, medium speed)
- 3 min
- mixing time (waffle mix, medium speed)
- 3 min
- baking temperature (shortcrust)
- 190 °C
- baking time (shortcrust)
- 5-6 min
- baking temperature (assembled bar, deck oven)
- 190 °C
- baking temperature (assembled bar, fan oven)
- 160 °C
- baking time (assembled bar)
- 25-30 min
Ingredients
Shortcrust with Crème Fraiche
| Ingredient | Quantity |
|---|---|
| Dawn® Shortcrust Pastry Mix | 1000 g |
| Margarine or Butter | 500 g |
| Whole egg | 400 g |
| Crème Fraiche | 350 g |
| Crushed Almonds | 100 g |
Yoghurt Waffle Mix
| Ingredient | Quantity |
|---|---|
| Dawn Waffle Mix 12.5 kgDawn® American Waffle Mix | 1000 g |
| Yoghurt | 500 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Classic Blueberry | 450 g |
| Mixed Nuts | 150 g |
| Dawn® Fondant Sublime | 150 g |
| Shredded/Grated Coconut | 20 g |
Method
- Shortcrust with Crème Fraiche
Mix together all ingredients with a flat beater for 1 minute on a slow speed and then for 3 minutes on a medium speed. Refrigerate overnight.
- Yoghurt Waffle Mix
Mix together all ingredients with a flat beater for 3 minutes on a medium speed.
- Assembly
Roll out the shortcrust (6 mm) and bake at 190°C for approximately 5-6 minutes.
- Assembly
Pipe Dawn® Delifruit Classic Blueberry on top.
- Assembly
Pour the yoghurt waffle mix on top.
- Assembly
Bake at 190°C in a deck oven or at 160°C in a fan oven for 25-30 minutes.
- Assembly
Leave to cool down and decorate as seen on the picture, using mixed nuts, or cover with a layer of Dawn® Fondant Sublime and sprinkle with coconut.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.