Millionaires Caramel Cheesecake
Millionaires Caramel Cheesecake — a Bakels recipe in 3 components, makes 1 cheesecake. Uses Bakels Caramel Cream Filling 6 kg.
- setting time in fridge (biscuit base)
- 30 min
- mixing time (cheesecake, low speed)
- 1 min
- mixing time (cheesecake, high speed)
- 4 min
- setting time in fridge (cheesecake)
- 30 min
Ingredients
Biscuit Base
| Ingredient | Quantity |
|---|---|
| Digestive Biscuit Crumb | 0.320 kg |
| Butter | 0.080 kg |
Cheesecake
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 0.750 kg |
| Bakels Caramel Cream Filling 6 kgRTU Caramel Cream Filling | 0.190 kg |
| Water | 0.510 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Bakels Caramel Cream Filling 6 kgRTU Caramel Cream Filling | 0.750 kg |
Method
- Biscuit Base
Mix melted butter into the Digestive Biscuit Crumb.
- Biscuit Base
Scale at 400 g into a 9-inch ring to form a base.
- Biscuit Base
Place into the fridge to set for 30 minutes.
- Cheesecake
Pipe 250 g of RTU Cream Filling – Caramel onto the set biscuit base.
- Cheesecake
Add all cheesecake ingredients into a mixing bowl, fitted with a whisk.
- Cheesecake
Mix for 1 minute on low speed.
- Cheesecake
Scrape down.
- Cheesecake
Mix for 4 minutes on high speed.
- Cheesecake
Pour 1400 g of the cheesecake mix onto the caramel cream covered biscuit base.
- Cheesecake
Place into the fridge to set for 30 minutes.
Assembly / Decoration: Once chilled, pipe star shaped RTU Cream Filling – Caramel over the top to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.