Christmas Ginger Cookies
Christmas Ginger Cookies — a Dawn Foods recipe in 2 components. Uses Dawn Prairie Vanilla Cookie Base 12.5 kg.
- mixing time
- 3-5 min
- baking time
- 10-11 min
- baking temperature (fan oven)
- 160 °C
- baking temperature (deck oven)
- 190 °C
Ingredients
Cookies
| Ingredient | Quantity |
|---|---|
| Dawn Prairie Vanilla Cookie Base 12.5 kg | 1000 g |
| Ground ginger | 25 g |
| Unsalted butter (softened) | 150 g |
| Water | 70-80 g |
| Royal Steensma Candied Ginger | 150 g |
Finish
| Ingredient | Quantity |
|---|---|
| Royal Steensma Souplesse Neutral |
Method
- Cookies
Add the cookie mix, ground ginger and butter to a mixing bowl fitted with a beater and mix on a slow speed for 3-5 minutes (until the butter is fully blended in).
- Cookies
Add the water and mix on slow until a dough has formed.
- Cookies
Blend in the candied ginger pieces.
- Cookies
Form into 70g pucks.
- Cookies
Bake for 10-11 minutes in a fan oven at 160°C or deck oven at 190°C.
- Finish
Warm the Neutral Souplesse coating and dip one half of each of the cooled cookies.
- Finish
Decorate with a sprinkle of the candied ginger.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.