Christmas Chocolate & Orange Cookies
Christmas Chocolate & Orange Cookies — a Dawn Foods recipe in 2 components. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg.
- mixing time
- 3-5 min
- baking time
- 10-11 min
- baking temperature (fan oven)
- 160 °C
- baking temperature (deck oven)
- 190 °C
Ingredients
Cookies
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg | 1000 g |
| Unsalted Butter (softened) | 140 g |
| Water | 70 g |
| Royal Steensma Candied Orange 6x6 | 150 g |
Finish
| Ingredient | Quantity |
|---|---|
| Royal Steensma Souplesse Orange | |
| Dobla Milk Chocolate Curls |
Method
- Cookies
Add the Cookie Mix and butter to a mixing bowl fitted with a beater and mix on slow speed for 3-5 minutes (until the butter is fully blended in).
- Cookies
Add the water and mix on slow until a dough has formed.
- Cookies
Blend in the Candied Orange pieces.
- Cookies
Form into 70g pucks.
- Cookies
Bake for 10-11 minutes in a fan oven at 160°C or deck oven at 190°C.
- Finish
Warm the Orange Souplesse coating and dip one half of each of the cooled cookies.
- Finish
Decorate with a sprinkle of Dobla Milk Chocolate Curls.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.