Cheesecake with Kajmak
Base, Cheese and kajmak mass and Glaze — a Zeelandia recipe in 3 components, makes 1 base sheet about 40 × 60 cm. Uses Zeelandia Qki Oat Cookie Mix 20 kg and Neutral Gel Glaze 13 kg (Zeelandia).
- mixing time (base, low speed)
- 4 min
- baking temperature (base)
- 200 °C
- baking time (base)
- 10-15 min
- mixing time (cheese mass, low speed)
- 5 min
- baking temperature (cheesecake)
- 160 °C
- baking time (cheesecake)
- 100-110 min
- heating temperature (glaze)
- 90 °C
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 600 g |
| Classic Shortcrust Mix | 600 g |
| Margarine (80% fat) | 550 g |
| Eggs | 75 g |
Cheese and kajmak mass
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 2000 g |
| Cheesecake curd cheese | 2500 g |
| Eggs | 500 g |
| Oil | 300 g |
| Water | 1800 g |
| Kajmak milk confectionery mass | 800 g |
Glaze
| Ingredient | Quantity |
|---|---|
| Neutral Gel Glaze 13 kg (Zeelandia)Paletta Neutral Gel 13 kg | 200 g |
Method
- Base
Mix all ingredients on low speed for about 4 minutes (using a flat beater), then increase the speed and mix until the ingredients are thoroughly combined.
- Base
Roll out the dough into a sheet of about 40 × 60 cm.
- Base
Bake at 200°C for about 10–15 minutes. Allow to cool.
- Cheese and kajmak mass
Mix all ingredients on low speed for about 5 minutes (using a whisk).
- Cheese and kajmak mass
Spread part of the mass (about 4000 g) evenly over the base.
- Cheese and kajmak mass
Add the kajmak to the remaining mass (about 3100 g) and mix gently until smooth.
- Cheese and kajmak mass
Pipe the mass in stripes using a piping bag (slightly sinking the nozzle into the mass).
- Cheese and kajmak mass
Bake at 160°C for about 100–110 minutes. Allow to cool.
- Glaze
Heat the Paletta Neutral Gel to about 90°C.
- Glaze
Cover the cooled cheesecake with a thin layer of gel (using a brush or a pastry gel applicator).
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.